Designed for professional kitchens, this high-performance combi steam oven combines convection, steam, and combination cooking to deliver outstanding results with maximum efficiency. Its intuitive touchscreen interface, spacious GN 1/1 capacity, and durable stainless steel construction make it ideal for restaurants, hotels, bakeries, catering services, and commercial food production. Upgrade your professional kitchen with a versatile 10-Tray GN 1/1 Combi Steam Oven, engineered for precision, reliability, and ease of use. Combining hot air, steam, and mixed cooking modes, this oven ensures consistent cooking results while preserving moisture, flavor, and texture. The modern touchscreen control panel provides quick access to cooking programs and settings, allowing chefs to optimize every stage of food preparation. The spacious cooking chamber accommodates up to 10 GN 1/1 trays, making it suitable for high-volume operations. Constructed from premium stainless steel, the oven is designed for intensive daily use and easy maintenance, making it an excellent solution for restaurants, hotels, cafés, bakeries, catering companies, and institutional kitchens.

Eco Cosmetics Set. Might order custom branded.

FSC-certified 2-ply, 250 sheets per roll. Pallet pricing for resorts and cruise provisioning.

Hand-blended Dominican coconut oil and sea salt scrub for spa treatments and retail.

Stainless 6-tray convection oven, 400V, with 24-month island-wide service cover.

Pot-still Jamaican rum, 8 years in ex-bourbon casks. Case of 6, export documents included.

Soy candle with Antiguan bay leaf and rum notes, kraft gift box, gift-shop ready.

Certified Jamaica Blue Mountain, medium roast, valve-sealed 1kg bag. Roast-to-order.

Dilutes 1:60. Certified low-tox, safe for stone and terrazzo common in island properties.

Hotel percale set — flat sheet, fitted sheet and two pillowcases, 300 thread count.