Grass Jelly & Maracuja Seeds Homemade Ice Tea - NEKO Saigon

A Vietnamese-inspired non-alcoholic drink combining ice tea with glossy grass jelly cubes and maracuja seeds, served at NEKO Sushi & Izakaya in Ho Chi Minh City. The layered textures — translucent iced tea, suspended seeds and dark jelly — create a distinctive visual presentation that works particularly well within the restaurant’s moody Japanese izakaya setting. A strong reference for hospitality concepts exploring texture-led, alcohol-free beverage menus.