From Gluten-Free Pastry to Lunch - Copains Paris

A fully gluten-free bakery counter showing how broad the offer can go beyond traditional pastries. Individual cakes are displayed on the upper shelf, open sandwiches and savory bakes sit on wooden boards in the middle, while tarts and smaller desserts fill the refrigerated counter below. Despite everything being gluten-free, the selection and presentation feel like a contemporary Parisian pâtisserie rather than a specialist dietary shop. The three-level display also keeps a large variety of sweet and savory products visually organized and easy to explore.