Coconut Crush with Avocado Sauce - The Coconut Saigon

A coconut-based frozen drink finished with avocado sauce, served in The Coconut’s branded cup in Ho Chi Minh City. The concept combines two familiar tropical ingredients in a simple, highly visual format that is easy to recognize and easy to merchandise. A good example of how cafés can turn local ingredients into a signature beverage through flavour pairing, texture and consistent packaging.